Soglowek

One of Israel’s leading food companies, founded in Nahariya in 1937.
We produce meat products, sausages, and pastrami, employing around 750 people at our plants in Shlomi and Nahariya, as well as in logistics centers across the country.
Our products are exported to Europe, the U.S., and Japan.

We are hiring production workers, industrial engineers, brand managers, quality specialists, logistics staff, and butchers.

Work takes place in a modern technological environment with innovative equipment and opportunities for professional growth.
With 87 years of family tradition, stability, and market leadership, Soglowek is a symbol of quality in the Israeli food industry.